Career Details

Certified Foodservice Professional

Description

NAFEM's Certified Foodservice Professional (CFSP) credential was established in 1987. It is the most important industry certification for foodservice professionals. Globally recognized and demanded, the CFSP program enables organizations to compete more effectively by providing a more knowledgeable, better qualified and more motivated team.

Certifying Organization

North American Association of Food Equipment Manufacturers

Details

If significant education or training is needed? Unknown
If significant work experience is needed? Yes
Is an exam required? Yes
How many years until certification must be renewed? 2 year(s)
Certification can be renewed with Continuing Education Units? Unknown
Certification can be renewed with re-examination? Unknown
Certification can be renewed with Continuing Professional Development? Yes
Certification can be renewed in multiple ways? No

Certificates

Certificate name

Certified Executive Chef

Certifying Organization

American Culinary Federation, Inc.

Type

B - Advanced

Certifying Organization

American Culinary Federation, Inc.

Type

C - Specialty

Certifying Organization

American Culinary Federation, Inc.

Type

B - Advanced

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