Career Details

Certified Chef de Cuisine

Description

A chef who is the supervisor in charge of food production in a foodservice operation. This could be a single unit of a multi-unit operation or a free-standing operation. A CCC must supervise a minimum of three full-time people in food production.

Certifying Organization

American Culinary Federation, Inc.

Details

If significant education or training is needed? Yes

If significant work experience is needed? Yes

Is an exam required? Yes

How many years until certification must be renewed? 5 year(s)

Certification can be renewed with Continuing Education Units? Yes

Certification can be renewed with re-examination? Unknown

Certification can be renewed with Continuing Professional Development? Unknown

Certification can be renewed in multiple ways? No

Certificates

Certificate name

Certified Executive Pastry Chef

Certifying Organization

American Culinary Federation, Inc.

Type

C - Specialty

Certificate name

Certified Executive Chef

Certifying Organization

American Culinary Federation, Inc.

Type

B - Advanced

Certificate name

Certified Correctional Food Systems Manager

Certifying Organization

American Correctional Food Service Association

Type

B - Advanced

Related Careers

Cooks, Institution and Cafeteria

Median Annual Income

$33,531

Projected Job Growth

+3 %

Career Cluster(s)

Public Service & Safety

Most Common Education Level

No formal educational credential

Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.

RealisticConventional

Food Servers, Nonrestaurant

Median Annual Income

$33,384

Projected Job Growth

+5 %

Career Cluster(s)

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Most Common Education Level

No formal educational credential

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Median Annual Income

$28,533

Projected Job Growth

0 %

Career Cluster(s)

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Most Common Education Level

No formal educational credential

Welcome patrons, seat them at tables or in lounge, and help ensure quality of facilities and service.

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First-Line Supervisors of Personal Service Workers

Median Annual Income

$47,080

Projected Job Growth

+10 %

Career Cluster(s)

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Most Common Education Level

High school diploma or equivalent

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Median Annual Income

$45,116

Projected Job Growth

-6 %

Career Cluster(s)

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Most Common Education Level

Postsecondary certificate

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Median Annual Income

$34,943

Projected Job Growth

+17 %

Career Cluster(s)

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Most Common Education Level

No formal educational credential

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Chefs and Head Cooks

Median Annual Income

$54,435

Projected Job Growth

+8 %

Career Cluster(s)

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Most Common Education Level

High school diploma or equivalent

Direct and may participate in the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, or other foods. May plan and price menu items, order supplies, and keep records and accounts.

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Median Annual Income

$32,798

Projected Job Growth

-4 %

Career Cluster(s)

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Most Common Education Level

No formal educational credential

Prepare and cook to order a variety of foods that require only a short preparation time. May take orders from customers and serve patrons at counters or tables.

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First-Line Supervisors of Food Preparation and Serving Workers

Median Annual Income

$38,908

Projected Job Growth

+6 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

High school diploma or equivalent

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

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Median Annual Income

$45,325

Projected Job Growth

-6 %

Career Cluster(s)

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Most Common Education Level

High school diploma or equivalent

Directly supervise and coordinate activities of retail sales workers in an establishment or department. Duties may include management functions, such as purchasing, budgeting, accounting, and personnel work, in addition to supervisory duties.

EnterprisingConventionalSocial

Food Service Managers

Median Annual Income

Projected Job Growth

+2 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

High school diploma or equivalent

Plan, direct, or coordinate activities of an organization or department that serves food and beverages.

EnterprisingConventionalRealistic

Chefs and Head Cooks

Median Annual Income

Projected Job Growth

+8 %

Career Cluster(s)

Management & Entrepreneurship

Most Common Education Level

High school diploma or equivalent

EnterprisingRealisticConventional

First-Line Supervisors of Food Preparation and Serving Workers

Median Annual Income

Projected Job Growth

+6 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

High school diploma or equivalent

Directly supervise and coordinate activities of workers engaged in preparing and serving food.

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Projected Job Growth

+17 %

Career Cluster(s)

Hospitality, Events, & Tourism

Most Common Education Level

No formal educational credential

Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu.

RealisticConventionalEnterprising

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