Career Details

Certified Personal Chef

Description

A Certified Personal Chef is a chef with a minimum of two (2) full years experience as a Personal Chef who is engaged in the purchasing, preparing, cooking and serving foods on a "cook-for-hire" basis; is responsible for menu planning and development, marketing, financial management, and operational decisions of a private business; provides services to a variety of clients; possesses a thorough knowledge of food safety, sanitation, and nutrition; and is able to demonstrate measurable knowledge in defined areas of work experience, education, business and culinary group activities and participation along with personal awards and media exposure.

Certifying Organization

United States Personal Chef Association

Details

If significant education or training is needed? Yes

If significant work experience is needed? Yes

Is an exam required? Yes

How many years until certification must be renewed? 5 year(s)

Certification can be renewed with Continuing Education Units? Yes

Certification can be renewed with re-examination? Unknown

Certification can be renewed with Continuing Professional Development? Unknown

Certification can be renewed in multiple ways? Yes

Certificates

Certificate name

Personal Certified Executive Chef

Certifying Organization

American Culinary Federation, Inc.

Type

B - Advanced

Certificate name

Personal Certified Chef

Certifying Organization

American Culinary Federation, Inc.

Type

A - Core

Certificate name

ProChef Level I Certification

Certifying Organization

The Culinary Institute of America

Type

A - Core

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$33,531

Projected Job Growth

+3 %

Career Cluster(s)

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No formal educational credential

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Projected Job Growth

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No formal educational credential

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Projected Job Growth

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No formal educational credential

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Projected Job Growth

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