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Agriculture, Food, and Natural Resources Careers are critical for addressing global necessities, such as food security and sustainability. The exam certifies that a candidate has the essential knowledge and skills necessary to work professionally in an entry level position in the agriculture industry. This certification shows that individuals demonstrate essential skills and knowledge in the application of basic plant, animal, and soil science; food safety; agricultural safety and regulatory practices; record keeping/documentation; and an efficient and effective use of resources.
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