Career Details

Certified Secondary Culinary Educator

Description

The individual seeking CSCE is an advanced degreed culinary professional who is working as an educator in an accredited secondary or vocational institution responsible for the development, implementation, administration, evaluation, and maintenance of a culinary arts or foodservice management curriculum; possesses a thorough knowledge of culinary arts, educational development, food safety and sanitation, and culinary nutrition.

Certifying Organization

American Culinary Federation, Inc.

Details

If significant education or training is needed? Yes
If significant work experience is needed? Yes
Is an exam required? Yes
How many years until certification must be renewed? 5 year(s)
Certification can be renewed with Continuing Education Units? Yes
Certification can be renewed with re-examination? No
Certification can be renewed with Continuing Professional Development? Yes
Certification can be renewed in multiple ways? No

Certificates

Certifying Organization

National Board for Professional Teaching Standards

Type

C - Specialty

Certifying Organization

American Association of Family and Consumer Sciences

Type

B - Advanced

Certifying Organization

ITrain, International Association of Information Technology Trainers

Type

A - Core

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