Career Details
Description
The individual seeking CSCE is an advanced degreed culinary professional who is working as an educator in an accredited secondary or vocational institution responsible for the development, implementation, administration, evaluation, and maintenance of a culinary arts or foodservice management curriculum; possesses a thorough knowledge of culinary arts, educational development, food safety and sanitation, and culinary nutrition.
Details
Certificates
Certificate name
National Board Certification - Career & Technical Education -Early Adolescence to Young AdulthoodCertifying Organization
National Board for Professional Teaching Standards
Type
C - Specialty
Certificate name
Certified in Family and Consumer SciencesCertifying Organization
American Association of Family and Consumer Sciences
Type
B - Advanced
Certificate name
Professional Technical TrainerCertifying Organization
ITrain, International Association of Information Technology Trainers
Type
A - Core
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