Career Details

Food Safety Manager Certification

Description

The National Registry's Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.

Certifying Organization

National Registry of Food Safety Professionals

Details

If significant education or training is needed? Unknown
If significant work experience is needed? Unknown
Is an exam required? Yes
How many years until certification must be renewed? 5 year(s)
Certification can be renewed with Continuing Education Units? No
Certification can be renewed with re-examination? Yes
Certification can be renewed with Continuing Professional Development? No
Certification can be renewed in multiple ways? No

Certificates

Certifying Organization

National Board of Public Health Examiners

Type

C - Specialty

Certifying Organization

Regulatory Affairs Professionals Society

Type

B - Advanced

Certifying Organization

World Safety Organization

Type

C - Specialty

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