Career Details
Description
Technical training and recognition of competence are the cornerstones of professional growth and advancement. The purpose of the CFSM certification is to provide members of ACFSA the opportunity to obtain that recognition, in addition to meeting ACA and correctional agency training requirements. Further, participation in this course will foster a professional and knowledgeable workforce in one of the key areas of the correctional environment: food service.
Details
Certificates
Certificate name
Certified Executive ChefCertifying Organization
American Culinary Federation, Inc.
Type
B - Advanced
Certificate name
Certified Executive Pastry ChefCertifying Organization
American Culinary Federation, Inc.
Type
C - Specialty
Certificate name
Certified Chef de CuisineCertifying Organization
American Culinary Federation, Inc.
Type
B - Advanced
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