Career Details

Certified Correctional Food Systems Manager

Description

Technical training and recognition of competence are the cornerstones of professional growth and advancement. The purpose of the CFSM certification is to provide members of ACFSA the opportunity to obtain that recognition, in addition to meeting ACA and correctional agency training requirements. Further, participation in this course will foster a professional and knowledgeable workforce in one of the key areas of the correctional environment: food service.

Certifying Organization

American Correctional Food Service Association

Details

If significant education or training is needed? Yes
If significant work experience is needed? Yes
Is an exam required? Yes
How many years until certification must be renewed? 2 year(s)
Certification can be renewed with Continuing Education Units? Unknown
Certification can be renewed with re-examination? Unknown
Certification can be renewed with Continuing Professional Development? Unknown
Certification can be renewed in multiple ways? Unknown

Certificates

Certificate name

Certified Executive Chef

Certifying Organization

American Culinary Federation, Inc.

Type

B - Advanced

Certifying Organization

American Culinary Federation, Inc.

Type

C - Specialty

Certifying Organization

American Culinary Federation, Inc.

Type

B - Advanced

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