Description

A CB and produces baked goods while assisting with general commercial bakery operations. He/she has considerable responsibility and autonomy and participates in a broad range of both complex and routine work activities, including supervision of other staff and allocation of resources. He/she must demonstrate a basic knowledge of bakery sanitation, management, retail sales/merchandising and staff training.

Certifying Organization

Retail Bakers of America

Details

If significant education or training is needed? Yes
If significant work experience is needed? Yes
Is an exam required? Yes
How many years until certification must be renewed? Unknown year(s)
Certification can be renewed with Continuing Education Units? Unknown
Certification can be renewed with re-examination? Unknown
Certification can be renewed with Continuing Professional Development? Unknown
Certification can be renewed in multiple ways? Unknown

Certificates

Certificate name

Certified Journey Baker

Certifying Organization

Retail Bakers of America

Type

B - Advanced

Certificate name

Certified Decorator

Certifying Organization

Retail Bakers of America

Type

C - Specialty

Certificate name

Certified Master Baker

Certifying Organization

Retail Bakers of America

Type

B - Advanced

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