Career Details
Description
At this level, you should have or be on the way toward competency in foundation culinary applications and food safety, be responsible for your own work, and have basic knowledge of food cost.
Details
Certificates
Certificate name
Certified CulinarianCertifying Organization
American Culinary Federation, Inc.
Type
A - Core
Certificate name
Certified Food AssociateCertifying Organization
International Food Service Executives Association
Type
A - Core
Certificate name
ServSafe Food HandlerCertifying Organization
National Restaurant Association Educational Foundation
Type
A - Core
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