Career Details

Certified Professional Catering Executive

Description

NACE encourages the professional development of caterers and event planners through voluntary participation in its certification program. Achievement of the Certified Professional Catering Executive (CPCE) designation demonstrates expertise in catering and events and is earned by taking a comprehensive examination that covers the core competencies of the industry: Accounting, Beverage Management, Catering Services, Contracts and Agreements, Event Management, Food Production, Human Resources, Sales and Marketing.

Certifying Organization

National Association of Catering Executives

Details

If significant education or training is needed? Unknown

If significant work experience is needed? Unknown

Is an exam required? Yes

How many years until certification must be renewed? 5 year(s)

Certification can be renewed with Continuing Education Units? Yes

Certification can be renewed with re-examination? No

Certification can be renewed with Continuing Professional Development? No

Certification can be renewed in multiple ways? No

Certificates

Certificate name

Certified Coffee Specialist

Certifying Organization

National Automatic Merchandising Association

Type

C - Specialty

Certificate name

NAMA Certified Executive

Certifying Organization

National Automatic Merchandising Association

Type

B - Advanced

Certificate name

Certified Executive Chef

Certifying Organization

American Culinary Federation, Inc.

Type

B - Advanced

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