Description

All food preparation and serving related workers not listed separately.

Interests

Work Values

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Work Styles

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Tasks

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Work Activities

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Detailed Work Activities

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Technology Skills

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Abilities

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Skills

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Knowledge

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Most Common Education Level

The “Most Common Education Level” refers to the level of education held by the majority of workers in a given occupation. For example, if the highest percentage of workers in a role have an Associate’s Degree, that suggests this is the typical educational requirement. Knowing this helps you plan how many years of education you may need to pursue that career.

Certificates

These are the certification(s) applicable to Food Preparation and Serving Related Workers, All Other:

Certificate name

Culinary Foundations

Certifying Organization

World Association of Master Chefs

Type

Core

Certificate name

Food and Nutrition

Certifying Organization

YouScience

Type

Core

Certificate name	Certifying Organization	Type
Culinary Foundations	World Association of Master Chefs	Core
Food and Nutrition	YouScience	Core

Income Percentile

The income percentiles show how earnings are distributed within a profession. The 10th percentile means that 10% of workers earned less than that amount. The median (50th percentile) indicates that half of workers earned more, and half earned less. The 90th percentile reflects what the top 10% of earners in the field make.

Income Percentile	Annual Income
Low (10%)	$24,040
Median (50%)	$34,830
High (90%)	$47,360

Employability

There are currently 88,600 jobs in this career path. Over the next 10 years, that number is expected to increase to 95,300 positions, reflecting a projected growth of 8%.

The Projected Job Growth figure refers to the expected increase or decrease in employment within a specific career field over a certain period of time.

Projected Job Growth of 8%

Related Careers

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The career information and data on this site incorporates information from O*NET Web Services, Lightcast, CareerOneStop, and the U.S. Bureau of Labor Statistics (BLS). For more details regarding the data sources and the specific information sourced, click here.