Career Details

Certified Food Executive

Description

Our top-level certification built for food service directors, store managers and restaurant operators. Subject matter includes Food Service Manager, Food Safety, HACCP, Customer Service, Purchasing, Storage and more including industry-related mathematical formulas. IFSEA is responsible for preparing, administering and scoring the academic tests.

Certifying Organization

International Food Service Executives Association

Details

If significant education or training is needed? No

If significant work experience is needed? No

Is an exam required? Yes

How many years until certification must be renewed? Unknown year(s)

Certification can be renewed with Continuing Education Units? Unknown

Certification can be renewed with re-examination? Unknown

Certification can be renewed with Continuing Professional Development? Unknown

Certification can be renewed in multiple ways? Unknown

Certificates

Certificate name

Certified Executive Chef

Certifying Organization

American Culinary Federation, Inc.

Type

B - Advanced

Certificate name

Certified Executive Pastry Chef

Certifying Organization

American Culinary Federation, Inc.

Type

C - Specialty

Certificate name

Certified Chef de Cuisine

Certifying Organization

American Culinary Federation, Inc.

Type

B - Advanced

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